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Clandestino Rosso_en

Clandestino Rosso

Denominazione di Origine controllata
Costa D’Amalfi Tramonti Rosso

Production area: Tramonti

Grape variety: tintore and piedirosso

Climate: cool, with great temperature changes

Altitude: 400 m a.s.l.

Terrain: thin superficial layer of red clay over Dolomite limestone and volcanic pumice stones

Exposure: south-east on steep terraced hills

System of cultivation: atypical radial system with pre-philloxera ungrafted vines

Vine density: 2000 – 3000 plants per hectare

Age of vineyards: 70 – 150 years

Harvest time: on the 20th october

Vinification: spontaneous fermentation with indigenous yeasts in truncated conical vats, without temperature control; no clarification, no filtration

Wine maturation: in 5 hl third passage barrels for 12 months, in bottle for 12 months before the commercialization

Production: 700 bottles

Organoleptic properties: – colour: intense ruby red
– nose: complex; of red berries and undergrowth
– palate: with good structure, fresh

Alcohol content: 12,5% vol.

For any info or purchase, do not hesitate to contact us!