Production area: Tramonti
Grape variety: tintore and piedirosso
Climate: cool, with great temperature changes
Altitude: 300 – 600 m a.s.l.
Terrain: thin superficial layer of red clay and volcanic ash over Dolomite limestone
Exposure: south-east on steep terraced hills
System of cultivation: unusual radial system “pergola” with ungrafted vines and guyot rows
Harvest time: second week of october
Vinification: stainless steel
Wine maturation: 6 – 8 months in steel; 1 – 2 months in bottles before the commercialization
Organoleptic properties: – colour: rose petal
– nose: fruity, flowery and vegetal flavours with notes of red fruits, citrus fruits and spicy
– palate: fine, crisp, delicate, refreshing, mineral and elegant.
Alcohol content: 12,5% vol.
Food pairings: appetizers, sea-food, white meat