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Production area: Tramonti
Grape variety: falanghina, ginestra, pepella
Climate: cool, with great temperature changes
Vineyard: Vigna dei Preti (Priests’ Vineyard)
Altitude: 500 – 600 m a.s.l.
Terrain: thin superficial layer of red clay and volcanic ash over Dolomite limestone
Exposure: south-east on steep terraced hills
System of cultivation: guyot rows
Harvest time: second- third week of October
Vinification: stainless steel
Wine maturation: 8-10 months in steel, 2-4 months in bottles before the commercialization
Organoleptic properties: – colour: straw yellow with golden sparkles
– nose: complex and elegant aromas with floral and fruity fragrances and pleasant notes of aromatic herbs. It shows hints of white flowers, apples, peaches, lemons and mineral nuances
– palate: elegant in taste, silky, mineral, with an enchanting freshness emphasizing its delicacy in mouth and harmony. It has a remarkable persistance and longevity.
Alcohol content: 13,5% vol.
Food pairings: appetizers, sea-food