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Quattro Spine_en

Quattro Spine

Denominazione di Origine controllata
Costa D’Amalfi Tramonti Rosso Riserva

Production area: Tramonti

Grape variety: aglianico, tintore and piedirosso

Climate: cool, with great temperature changes

Altitude: 300 – 600 m a.s.l.

Terrain: thin superficial layer of red clay and volcanic ash over Dolomite limestone

Exposure: south-east on steep terraced hills

System of cultivation: unusual radial system “pergola” with ungrafted vines and guyot rows

Harvest time: end of october, beginning of november

Vinification: stainless steel

Wine maturation: in steel and in 25 hl oak barrels for 18 – 24 months, in bottles for about 6 months before the commercialization

Organoleptic properties: – colour: dark ruby red
– nose: intense, wide and fine scents; hints of cherries and black berries followed by balsamic, smokey and spicy flavours
– palate: a first impact of fruits, freshness, saltiness with a final note of tobacco and liquorice. It is a bold, complex and full-bodied wine with a very persistent finish and a long aging potential

Alcohol content: 13,5% vol.

Food pairings: red meat, game and aged cheese

For any info or purchase, do not hesitate to contact us!