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Tramonti Bianco_en

Tramonti Bianco

Denominazione di Origine controllata
Costa D’Amalfi Tramonti Bianco

Production area:: Tramonti

Grape variety: falanghina, biancolella, pepella

Climate: cool, with great temperature changes

Altitude: 300 – 600 m a.s.l.

Terrain: thin superficial layer of red clay and volcanic ash over Dolomite limestone

Exposure: south-east on steep terraced hills

System of cultivation: unusual radial system “pergola” with ungrafted vines and guyot rows

Harvest time: october

Vinification: stainless steel

Wine maturation: 6 – 8 months in steel; 1 – 2 months in bottles before the commercialization

Organoleptic properties: – colour: pale yellow
– nose: intense, fruity, flowery and mineral with scents of white peaches, citrus fruits, aromatic herbs such as sage and time
– palate: crisp, refreshing, succulent, mineral with a smooth and gratifying finish

Alcohol content: 13% vol.

Food pairings: appetizers, sea-food

For any info or purchase, do not hesitate to contact us!