Production area:: Tramonti
Grape variety: falanghina, biancolella, pepella
Climate: cool, with great temperature changes
Altitude: 300 – 600 m a.s.l.
Terrain: thin superficial layer of red clay and volcanic ash over Dolomite limestone
Exposure: south-east on steep terraced hills
System of cultivation: unusual radial system “pergola” with ungrafted vines and guyot rows
Harvest time: october
Vinification: stainless steel
Wine maturation: 6 – 8 months in steel; 1 – 2 months in bottles before the commercialization
Organoleptic properties: – colour: pale yellow
– nose: intense, fruity, flowery and mineral with scents of white peaches, citrus fruits, aromatic herbs such as sage and time
– palate: crisp, refreshing, succulent, mineral with a smooth and gratifying finish
Alcohol content: 13% vol.
Food pairings: appetizers, sea-food