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Alta Costa_en

Alta Costa

Spumante – Brut – Metodo classico

Production area: Tramonti

Grape variety: biancazita, biancatenera

Climate: cool, with great temperature changes

Altitude: 300 – 600 m a.s.l.

Terrain: thin superficial layer of red clay and volcanic ash over Dolomite limestone

Exposure: south-east on steep terraced hills

System of cultivation: unusual radial system “pergola” with ungrafted vines

Harvest time: end of september, first week of october

Vinification: in stainless steel, second fermentation in the bottles for about 42 months

Wine maturation: after disgorgement 2-3 months in bottles before the commercialization

Organoleptic properties: – colour: bright straw yellow with fine and persistent bubbles
– nose: fragrant, fruity, citrus and floral aromas with intense hints of minerals and bread crust
– palate: pleasantly fresh palate, mineral, with a long, delicate and persistent finish

Alcohol content: 12% vol.

Food pairings: aperitif with sea-food appetizers, relax with friends at the end of a meal

For any info or purchase, do not hesitate to contact us!