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Production area: Tramonti
Grape variety: biancazita, biancatenera
Climate: cool, with great temperature changes
Altitude: 300 – 600 m a.s.l.
Terrain: thin superficial layer of red clay and volcanic ash over Dolomite limestone
Exposure: south-east on steep terraced hills
System of cultivation: unusual radial system “pergola” with ungrafted vines
Harvest time: end of september, first week of october
Vinification: in stainless steel, second fermentation in the bottles for about 42 months
Wine maturation: after disgorgement 2-3 months in bottles before the commercialization
Organoleptic properties: – colour: bright straw yellow with fine and persistent bubbles
– nose: fragrant, fruity, citrus and floral aromas with intense hints of minerals and bread crust
– palate: pleasantly fresh palate, mineral, with a long, delicate and persistent finish
Alcohol content: 12% vol.
Food pairings: aperitif with sea-food appetizers, relax with friends at the end of a meal